How to Cook Pork Ribs in the Slow Cooker
By Meatsupermarket.com
Slow cooker times for pork ribs with fall-apart tender meat and a sticky finish.
Cooking Guides
-
How to Cook Pork Belly Slices
By Meatsupermarket.com
Render then crisp: oven, air fryer, pan and BBQ times for plain, BBQ and Chinese pork belly slices.
Read more -
How to Cook Steak for Two
By Meatsupermarket.com
One pan, two steaks: how to cook a 2x sirloin, rump, ribeye or fillet pack so both plates land together.
Read more -
How to Cook Pork Sausages
By Meatsupermarket.com
Even, medium heat until 75°C: pan, oven, BBQ and air fryer times for 6s, 12s and 24s.
Read more -
How to Cook Beef Brisket
By Meatsupermarket.com
Low oven and slow cooker times for a 1kg brisket joint and a 1.5kg flat, cooked until it yields.
Read more -
How to Cook Pulled Pork Shoulder
By Meatsupermarket.com
Low-and-slow times for a 1.5kg boneless pork shoulder, cooked until it pulls into strands.
Read more -
How to Cook a Meat Traybake
By Meatsupermarket.com
One-tray timings so chicken thighs, drums, sausages and chops hit 75°C together.
Read more -
How to Cook Chicken Curry
By Meatsupermarket.com
Diced breast versus thigh for a home curry, with browning and simmer times to 75°C.
Read more -
How to Make Beef Mince Bolognese
By Meatsupermarket.com
A butcher’s Bolognese: brown lean mince properly, then a long simmer, with the right pack size from Meatsupermarket.com.
Read more -
How to Cook a Full English Breakfast
By Meatsupermarket.com
Order of cook and times for sausages, bacon and gammon so a full English hits the plate together.
Read more -
How to Cook Lamb Shanks
By Meatsupermarket.com
Brown, then long oven or slow cooker times for a pair of lamb shanks, cooked until the meat yields.
Read more -
How to Cook a Gammon Joint
By Meatsupermarket.com
Boil-then-roast and oven-only times for a 1kg boneless gammon joint, with a late glaze.
Read more -
How to Cook Chicken Thighs in the Air Fryer
By Meatsupermarket.com
Air fryer, oven and pan times for bone-in and boneless chicken thighs, cooked to 75°C.
Read more -
How to Cook Pork Loin Steaks
By Meatsupermarket.com
Week-night times for pork loin steaks in a pan, oven, BBQ and air fryer, cooked to a safe 70°C.
Read more