Cheeseburger with chips is the British burger-night plate when you want a juicy steak burger, melted cheese and a pile of golden chips. Grill or pan-fry Prime Steak Burger 4x 4oz, melt cheddar on top, then stack in a soft bun. Shop Beef Burger for butcher steak burgers.
Ingredients
- 4 prime steak burgers (4oz each)
- 4 burger buns; 4 slices cheddar; lettuce, tomato, red onion, pickles
- Ketchup, mayo or burger sauce; salt and pepper
- Chips to serve; 1 tbsp oil for frying
Method
- Season burgers lightly. Heat a pan or grill; cook 3–4 minutes per side until cooked through. Top with cheddar for the last minute to melt.
- Toast buns. Cook chips until golden.
- Build: sauce, lettuce, burger with cheese, tomato, onion, pickles, bun top.
- Serve cheeseburger with chips — proper British burger night.
Prefer to smash your own? 1kg Dry Aged Smashed Burger Beef Mince is dry-aged mince for homemade patties. Browse Beef Burger for more burger packs.