Ribeye steak with chips and rocket is the British steak-night plate when you want a marbled ribeye sear, golden chips and a peppery rocket salad on the side. Pan-sear Rib-eye Steak 2x 6oz, rest it, then serve with chips and dressed rocket. Shop Ribeye Steaks and Buy Steaks Online for butcher ribeye.
Ingredients
- 2 ribeye steaks (about 6oz / 170g each)
- 1 tbsp oil; 20g butter; salt and black pepper
- Chips; handful of rocket; olive oil and lemon to dress
- Optional: Parmesan shavings
Method
- Bring steaks to room temperature; pat dry and season with salt.
- Heat a heavy pan until smoking. Oil lightly and sear ribeye 2–3 minutes per side for medium-rare. Add butter and baste 30 seconds. Rest 5 minutes.
- Cook chips until golden (oven 200°C fan, 35–45 minutes).
- Dress rocket with olive oil, lemon and a pinch of salt (and Parmesan if using).
- Serve ribeye steak with chips and rocket — proper British steak house plate.
Want a bigger shareable steak? The Caveman Sirloin Steak 16oz feeds two hungry plates. Browse Buy Steaks Online for more British steaks.