Steak Pie with Braising Steak (Proper British Recipe)
By Meatsupermarket.com
A proper British steak pie recipe: braising steak slow-cooked in a rich onion and ale gravy, topped with pastry, with timings, make-ahead tips and variations.
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Peppercorn Sauce for Steak (Proper Pub Style)
By Meatsupermarket.com
A proper pub-style pepper sauce for steak, made in the steak pan in 10 minutes with crushed peppercorns, brandy, stock and cream, plus variations and a shortcut.
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Jerk Chicken Thighs with Rice and Peas
By Meatsupermarket.com
Jerk chicken thighs with rice and peas: a homemade Jamaican-style jerk chicken seasoning and marinade, oven and BBQ methods, and a quick shortcut glaze.
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Diced Beef Recipes: 8 British Classics from One Pack
By Meatsupermarket.com
Eight British diced beef recipes from one pack, from stew and dumplings to beef and ale, cobbler, curry and slow cooker stew, with cooking times and tips.
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Beef Cobbler with Diced Beef
By Meatsupermarket.com
A classic British beef cobbler recipe: diced beef braised in ale and stock, topped with cheesy herb scone cobbles and baked until golden. Serves 4.
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Homemade Mint Sauce for Roast Lamb
By Meatsupermarket.com
A classic British mint sauce recipe made with fresh mint, sugar, boiling water and vinegar in 10 minutes, with tips, variations and what to serve it with.
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Chicken Fajitas with Diced Chicken Breast
By Meatsupermarket.com
An easy chicken fajita recipe using diced chicken breast, peppers and onions with a homemade fajita seasoning, ready in 25 minutes, plus oven and air fryer versions.
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Homemade Southern Fried Chicken (Thighs and Drumsticks)
By Meatsupermarket.com
How to make southern fried chicken at home with thighs and drumsticks: buttermilk marinade, seasoning, frying temperature and times, and an oven-baked version.
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Coronation Chicken (Classic British Recipe)
By Meatsupermarket.com
A classic British coronation chicken recipe with poached chicken breast, a gently spiced creamy dressing and mango chutney, for sandwiches, jackets and salads.
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