Peppercorn Sauce for Steak (Proper Pub Style)
By Meatsupermarket.com
A proper pub-style pepper sauce for steak, made in the steak pan in 10 minutes with crushed peppercorns, brandy, stock and cream, plus variations and a shortcut.
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Rump Steak with Peppercorn Sauce
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Rump steak with peppercorn sauce — British steak-night classic.
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Ribeye Steak with Chips and Rocket
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Ribeye steak with chips and rocket — British steak-night classic.
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Sirloin Steak with Chips and Garlic Herb Butter
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Sirloin steak with chips and garlic herb butter — British steak-night classic.
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Rump Steak with Chips and Peppercorn Gravy
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Rump steak with chips and peppercorn gravy — British steak-night classic.
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Ribeye Steak with Garlic Butter
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Ribeye steak with garlic butter — British Friday-night classic.
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Fillet Steak with Peppercorn Sauce
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Fillet steak with peppercorn sauce — British steak-night classic.
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T-Bone Steak and Eggs
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T-bone steak and eggs — British diner classic at home.
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Tomahawk Steak with Chips
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Tomahawk steak with chips — British showpiece steak night.
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Ribeye Steak with Peppercorn Sauce
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Ribeye steak with creamy peppercorn sauce — classic British pub plate.
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Fillet Steak with Garlic Butter and Chips
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Fillet steak with garlic butter and chips — tender British steak night.
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Rump Steak with Mustard Butter
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Rump steak with mustard butter — British steak night with a punchy finish.
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Honey Glazed Gammon Steaks
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Honey glazed gammon steaks with sticky mustard glaze — quick British tea-time plate.
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