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By Meatsupermarket.com
A classic beef Wellington recipe for UK kitchens: trimming a whole beef fillet, mushroom duxelles, Parma ham and puff pastry, baking times, temperatures and make-ahead tips.
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By Meatsupermarket.com
A classic pork and cider casserole: diced pork shoulder slow-cooked with apples, leeks, mustard and thyme, with oven and slow cooker times and a quicker pork steak version.
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By Meatsupermarket.com
An easy butter chicken recipe for UK kitchens: marinated diced chicken breast in a rich, spiced tomato, butter and cream sauce, with a lighter, healthier version.
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By Meatsupermarket.com
A butcher's guide to lamb slow cooking: the best cuts, shanks, shoulder and hogget chunks, oven and slow cooker times, a basic braise and our favourite recipes.
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