Christmas Roast Pork Loin with Crackling and Stuffing
By Meatsupermarket.com
A Christmas pork centrepiece: a roast 3kg boneless pork loin with crisp crackling, a sage, onion and apricot stuffing, cooking times, gravy and make-ahead tips.
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Beef Wellington with a Whole Beef Fillet (UK Recipe)
By Meatsupermarket.com
A classic beef Wellington recipe for UK kitchens: trimming a whole beef fillet, mushroom duxelles, Parma ham and puff pastry, baking times, temperatures and make-ahead tips.
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Goose Fat Roast Potatoes
By Meatsupermarket.com
Crispy goose fat roast potatoes: which potatoes to use, parboiling, roughing up, fat temperature and timings, plus storing goose fat and whether it goes off.
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