Christmas Roasting Joints
- From £6.99
- 11 in stock
- 7 on offer · save up to 52%
- Skip the middle man!
- Free weekday delivery over £85
- Temperature-controlled packing
- Trusted by over 150,000 shoppers
Christmas Roasting Joints
View allONE PER ORDER
3kg
£22.99£34.99Unit price /Unavailable£7.66 / kg (£0.77 / 100g)
Sirloin Joint 2-2.2kg (Frozen)
2.2kg
£43.99£53.99Unit price /Unavailable£20.00 / kg (£2.00 / 100g)
Whole Carvery Leg of Lamb 2.2-2.7kg
2.7kg
£34.99£69.99Unit price /Unavailable£12.96 / kg (£1.30 / 100g)
XXL British Whole Beef Fillet 2.7-3.2kg
Premium Fillet
3kg
£79.99£99.99Unit price /Unavailable£26.66 / kg (£2.67 / 100g)
Whole Beef Fillet 1.2-1.8kg (Frozen)
1.8kg
£59.99£84.99Unit price /Unavailable£33.33 / kg (£3.33 / 100g)
More about Christmas Roasting Joints
Pick your Christmas centrepiece from the joints we have on the counter now: beef sirloin, topside, brisket and a whole beef fillet, plus a boneless gammon joint, a whole carvery leg of lamb and pork loin or belly. As a rough guide, allow about 200–250g of raw boneless meat per person, a little more if you want leftovers for Boxing Day. Not sure how long to cook it? See how to cook a gammon joint and how to cook a whole beef fillet, or browse every cut in beef joints.
Guides
- Goose Fat Roast Potatoes
- Best Beef Joint for Christmas Dinner
- Christmas Meat Hampers: What to Look For
- Beef Wellington with a Whole Beef Fillet (UK Recipe)
- Christmas Dinner Without Turkey: Beef, Lamb, Pork and Gammon Ideas
- Christmas Apricot & Ginger Ham
- Christmas Roast Pork Loin with Crackling and Stuffing
- Christmas Meat Guide 2026: How Much Meat Per Person and Which Joint to Choose
- Christmas Meat Order 2026
Cooking guides
- Goose Fat Roast Potatoes
- Best Beef Joint for Christmas Dinner
- Christmas Meat Hampers: What to Look For
- Beef Wellington with a Whole Beef Fillet (UK Recipe)
- Christmas Dinner Without Turkey: Beef, Lamb, Pork and Gammon Ideas
- Christmas Apricot & Ginger Ham
- Christmas Roast Pork Loin with Crackling and Stuffing
- Christmas Meat Guide 2026: How Much Meat Per Person and Which Joint to Choose