How to Cook Belly Pork Joint in the Oven
By Meatsupermarket.com
Oven times for a belly pork joint with crisp crackling and tender meat.
Cooking Guides
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How to Make Cottage Pie with Lean Mince
By Meatsupermarket.com
A proper cottage pie with lean mince: brown it hard, keep the filling savoury, and match the pack to the dish.
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How to Air Fry Pork Loin Steaks
By Meatsupermarket.com
Air-fryer pork loin steaks: times, rest, and when a garlic pack is the easier week-night.
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How to Cook Boneless Chicken Thighs
By Meatsupermarket.com
Boneless thigh times for the pan, the oven tray and the slow cooker, plus which marinated pack to open first.
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How to Cook a Sunday Roast
By Meatsupermarket.com
A Sunday roast is a joint plus timing: beef, pork or lamb, the right oven, a long rest, and gravy from the tin.
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How to Make Beef Bone Broth
By Meatsupermarket.com
Roast then a long simmer: 1kg beef bones into a broth you can freeze, drink, or cook in.
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How to Cook Frozen Steaks
By Meatsupermarket.com
Frozen steak is still steak: fridge defrost, dry thoroughly, then pan, BBQ or oven as you would a fresh 6oz.
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How to Cook Pork Plate Steaks
By Meatsupermarket.com
Plate steaks are a BBQ pork cut: medium heat so marinades do not burn, cooked to 70°C.
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How to Cook Chicken Flats
By Meatsupermarket.com
Flats are mini chicken fillets: 8 to 10 minutes in a pan or air fryer, 75°C, no fussing.
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How to Cook a Mixed Grill
By Meatsupermarket.com
A mixed grill is a timing problem: sausages first, steak next, gammon last, so everything hits the plate hot.
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How to Cook Garlic Pork Steaks
By Meatsupermarket.com
Medium heat so the garlic does not burn: times for garlic loin steaks and the 16x boneless garlic pack.
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How to Cook Diced Beef Stew
By Meatsupermarket.com
Diced beef is a stew cut: brown in batches, then 2 hours wet until the cubes yield, not a 20-minute stir-fry.
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How to Cook a Sirloin Joint
By Meatsupermarket.com
Sirloin as a roast: times for 1kg, frozen 2–2.2kg and a 4–5kg whole joint, plus when to slice it into steaks instead.
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How to Cook Pork Chops
By Meatsupermarket.com
Bone-in pork chops from a frozen 1kg pack: pan, oven, BBQ and air fryer times to 70°C, then a rest.
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