Garlic pork steaks are already seasoned, which is a gift and a trap. The garlic browns faster than the meat cooks. Medium heat, not a smoking pan, and a probe to 70°C. Garlic Pork Loin Steaks 4x 135g is a 4x pack. Garlic & Butter Boneless Pork Steaks x16 packed in 4's is the freezer 16x, packed in fours. Both live in garlic pork and pork steaks.
Pan, oven and air fryer
4x loin steaks: pan on medium, 4 minutes a side, 70°C, rest 3 minutes. If the garlic is catching at 3 minutes, drop the heat and finish with a lid for 2 minutes. Oven: 180°C for 18 to 20 minutes. Air fryer: 180°C for 12 to 14 minutes, not 200°C. The butter in the 16x garlic-and-butter pack will spit in a fierce pan; medium is kinder. Cook four from the 16x, freeze the rest as the packed fours. Shop boneless pork steaks and garlic meat if you want the unflavoured bulk or the mixed garlic chicken in the same order.
BBQ and the twin deal
BBQ over medium, 4 minutes a side, not the hottest coals. Garlic-Glazed Pork Steaks – Twin Deal is the two-pack deal of the same idea — same times. Garlic pork belly bites in the same garlic-pork world cook faster (air fryer 12 to 14 minutes) because they are cubes, not steaks. Do not give bites steak times until they are brittle, and do not give steaks bite times and serve them raw in the middle.
What to serve
They already taste of garlic, so the plate wants a potato, a green thing, and maybe a squeeze of lemon, not another garlic butter. A 4x pack is four plates. The 16x is a month of midweek pork if you freeze it in its fours. Leftovers, sliced, are a next-day wrap. Do not add extra salt until you taste. Do not cook from frozen in a hot pan; defrost so the garlic does not burn while the centre is icy. Medium heat is the whole method.
The 16x pack is only a bargain if you freeze the unused fours the day it arrives. Four garlic steaks on a Tuesday and twelve sulking in the fridge until they smell of garlic and regret is not a saving. Packed in fours means you can treat it as four separate 4x packs. Use that.
Medium pan, 70°C, rest. That is a garlic pork steak, 4x or 16x, and it is a week-night pork that does not need a marinade jug.