How to BBQ Pork Belly Slices
By Meatsupermarket.com
How to BBQ belly pork slices so they're crisp outside and tender inside: two-zone grilling, times, pre-marinated vs plain slices, glazes and safety tips.
Cooking Guides
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How to Cook Diced Beef Stew
By Meatsupermarket.com
Diced beef is a stew cut: brown in batches, then 2 hours wet until the cubes yield, not a 20-minute stir-fry.
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How to Cook a Sirloin Joint
By Meatsupermarket.com
How to cook a sirloin roast: cooking times per kg for rolled and whole sirloin joints, rare to well done, core temperatures, resting, carving and gravy.
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How to Cook Pork Chops
By Meatsupermarket.com
Bone-in pork chops from a frozen 1kg pack: pan, oven, BBQ and air fryer times to 70°C, then a rest.
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How to Cook Chicken Legs
By Meatsupermarket.com
How to cook chicken legs, thighs and drumsticks in the oven, air fryer, pan or on the BBQ, with times, seasoning ideas and how to tell they are cooked through.
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How to Cook Beef Meatballs
By Meatsupermarket.com
Brown or bake, then sauce: oven, pan and air fryer times for 25g beef meatballs, cooked to 75°C.
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How to Cook a T-Bone Steak
By Meatsupermarket.com
A 16oz T-bone is two steaks on one bone: sear, finish, rest, and mind the fillet side.
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How to Cook Lamb Chumps
By Meatsupermarket.com
Boneless chumps cook like a small lamb rump: pan, oven, BBQ and air fryer times, sliced across the grain.
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How to Cook Barnsley Lamb Chops
By Meatsupermarket.com
A Barnsley is a double lamb chop: render the fat, then pan, grill, BBQ or oven times for a 450–600g pair.
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How to Cook Teriyaki Chicken
By Meatsupermarket.com
Watch the glaze: oven, air fryer and BBQ times for teriyaki drums and thighs, cooked to 75°C.
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How to Cook Chinese Pork Ribs
By Meatsupermarket.com
Low then hot: oven, BBQ and air fryer times for Chinese racks and Chinese belly slices so the glaze sets, not burns.
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How to Cook Piri Piri Chicken
By Meatsupermarket.com
How to cook piri piri chicken: a homemade piri piri marinade, oven, grill, air fryer and BBQ times for breasts and thighs, plus ready-marinated shortcuts.
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How to Cook Chicken Skewers
By Meatsupermarket.com
Turn often, cook to 75°C: grill, BBQ, oven and air fryer times for ready-made chicken skewers.
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How to Cook Back and Streaky Bacon
By Meatsupermarket.com
Grill, pan, oven and air fryer times for back and streaky, smoked and unsmoked, without turning it into shrapnel.
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