Lamb Seasoning: Rosemary, Garlic and Mint
By Meatsupermarket.com
A butcher's guide to lamb seasoning: a classic rosemary, garlic and mint rub recipe, plus Greek, spiced and harissa blends, and when and how much to use.
Cooking Guides
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How to Cook Boneless Chicken Thighs
By Meatsupermarket.com
How to cook boneless chicken thighs in the oven, pan, air fryer or on the BBQ, with timings, safety checks, skin-on and skinless tips, and quick marinades.
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How to Cook a Sunday Roast
By Meatsupermarket.com
A Sunday roast is a joint plus timing: beef, pork or lamb, the right oven, a long rest, and gravy from the tin.
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How to Make Beef Bone Broth
By Meatsupermarket.com
How to make beef bone broth at home: which bones to use, roasting for flavour, simmering times, skimming, straining, and cooling and freezing it safely.
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How to Cook Frozen Steaks
By Meatsupermarket.com
Frozen steak is still steak: fridge defrost, dry thoroughly, then pan, BBQ or oven as you would a fresh 6oz.
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How to Cook Pork Plate Steaks
By Meatsupermarket.com
Plate steaks are a BBQ pork cut: medium heat so marinades do not burn, cooked to 70°C.
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How to Cook Chicken Flats
By Meatsupermarket.com
Flats are mini chicken fillets: 8 to 10 minutes in a pan or air fryer, 75°C, no fussing.
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How to Cook a Mixed Grill
By Meatsupermarket.com
A mixed grill is a timing problem: sausages first, steak next, gammon last, so everything hits the plate hot.
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How to Cook Garlic Pork Steaks
By Meatsupermarket.com
Medium heat so the garlic does not burn: times for garlic loin steaks and the 16x boneless garlic pack.
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How to Cook Diced Beef Stew
By Meatsupermarket.com
Diced beef is a stew cut: brown in batches, then 2 hours wet until the cubes yield, not a 20-minute stir-fry.
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How to Cook a Sirloin Joint
By Meatsupermarket.com
How to cook a sirloin roast: cooking times per kg for rolled and whole sirloin joints, rare to well done, core temperatures, resting, carving and gravy.
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How to Cook Pork Chops
By Meatsupermarket.com
Bone-in pork chops from a frozen 1kg pack: pan, oven, BBQ and air fryer times to 70°C, then a rest.
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How to Cook Chicken Legs
By Meatsupermarket.com
How to cook chicken legs, thighs and drumsticks in the oven, air fryer, pan or on the BBQ, with times, seasoning ideas and how to tell they are cooked through.
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How to Cook Beef Meatballs
By Meatsupermarket.com
Brown or bake, then sauce: oven, pan and air fryer times for 25g beef meatballs, cooked to 75°C.
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