Christmas Roast Pork Loin with Crackling and Stuffing
By Meatsupermarket.com
A Christmas pork centrepiece: a roast 3kg boneless pork loin with crisp crackling, a sage, onion and apricot stuffing, cooking times, gravy and make-ahead tips.
UK Recipes
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Rump steak with mustard butter — British steak night with a punchy finish.
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Creamy bacon and leek pasta with butcher back bacon — British midweek supper.
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Roast topside with proper gravy — British midweek Sunday roast joint.
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Minted lamb chops traybake with roast veg — easy British one-tray dinner.
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Creamy garlic chicken breast in a skillet sauce — easy British midweek dinner.
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BBQ burgers with relish — proper steak burgers for British barbecue night.
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Honey glazed gammon steaks with sticky mustard glaze — quick British tea-time plate.
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