BBQ burgers with relish are the British barbecue plate when you want a proper steak burger, not a thin patty. Grill Prime Steak Burger 4x 4oz until juicy, then pile on relish, lettuce and cheese. Shop Beef Burger and BBQ Meat for butcher burgers ready for the grill.
Ingredients
- 4 × 4oz prime steak burgers
- 4 soft burger buns; butter for toasting
- Burger relish or tomato chutney; sliced cheese (optional)
- Lettuce, tomato, red onion; mayo or mustard
- Oil for the grill; salt and pepper
- Chips or corn on the cob to serve
Method
- Heat BBQ or grill pan to medium-high. Lightly oil the burgers; season just before cooking.
- Grill 3–4 minutes each side until cooked through with a good crust (75°C in the centre for mince burgers).
- Toast buns cut-side down. Melt cheese on burgers in the last minute if using.
- Build: bun, relish, lettuce, burger, tomato, onion, top bun.
- Serve straight away with chips — smash leftovers into next-day wraps.
Prefer homemade smash burgers? 1kg Dry Aged Smashed Burger Beef Mince is built for the hot pan. Browse BBQ Meat Range for more barbecue meat.