Honey glazed gammon steaks are the quick British tea when you want sticky-sweet gammon without roasting a joint. Grill or pan-fry Gammon Steak 2x 8oz and brush with honey mustard glaze. Shop Gammon Steaks and Gammon for thick butcher gammon steaks.
Ingredients
- 2 × 8oz gammon steaks
- 2 tbsp clear honey; 1 tbsp wholegrain mustard; 1 tsp Dijon
- A splash of orange juice or cider vinegar
- Oil for the pan; black pepper
- Chips, peas and a fried egg (optional) to serve
Method
- Mix honey, mustards and orange juice/vinegar into a glaze. Pat gammon dry and snip the rind in a few places so it doesn’t curl.
- Heat a grill pan or frying pan with a little oil until hot.
- Cook steaks 3–4 minutes each side, brushing with glaze in the last 2 minutes so it sticky-caramelises.
- Rest 2 minutes. Spoon leftover glaze over.
- Serve with chips and peas — or add a fried egg for a pub-style plate.
Want a whole joint instead? Browse Gammon for roasting gammon. Keep Breakfast Meats handy for weekend fry-ups.
