Christmas Roast Pork Loin with Crackling and Stuffing
By Meatsupermarket.com
A Christmas pork centrepiece: a roast 3kg boneless pork loin with crisp crackling, a sage, onion and apricot stuffing, cooking times, gravy and make-ahead tips.
UK Recipes
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Tomahawk steak with chips — British showpiece steak night.
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Gammon Steaks with Egg and Pineapple
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Gammon steaks with egg and pineapple — British café classic at home.
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Piri-piri chicken breast traybake — spicy British midweek one-pan dinner.
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Braising Steak Casserole with Mash
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Braising steak casserole with mash — British comfort gravy dinner.
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Sticky BBQ chicken wings traybake — lacquered British game-night wings.
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Chuck Pot Roast with Root Vegetables
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Chuck pot roast with root vegetables — slow-braised British Sunday casserole.
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Garlic Chicken Breast Pasta
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Garlic chicken breast pasta — creamy British midweek supper.
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Pork Belly Slices with Apple and Sage
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Pork belly slices with apple and sage — British autumn comfort plate.
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Chicken Drumstick Traybake with Potatoes
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Chicken drumstick traybake with potatoes — easy British one-pan dinner.
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Ribeye Steak with Peppercorn Sauce
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Ribeye steak with creamy peppercorn sauce — classic British pub plate.
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Fillet Steak with Garlic Butter and Chips
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Fillet steak with garlic butter and chips — tender British steak night.
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Smash Burgers with Cheese
By Meatsupermarket.com
How to make a smashed burger with cheese: the right mince, how to smash, pan heat and timings, a burger sauce, and why dry-aged mince gives crispier edges.
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Sticky BBQ Pork Ribs
By Meatsupermarket.com
Sticky BBQ pork ribs slow-roasted then glazed — British barbecue plate.
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