Braising steak casserole with mash is the British comfort dinner when you want tender braising steaks in rich onion gravy on creamy mash. Brown Braising Steaks 5x 100g, simmer low and slow, then pile onto buttered mash. Shop Stewing Beef and Slow Cooker Meat for butcher braising steak.
Ingredients
- 500g braising steaks (about 5x 100g)
- 2 onions, sliced; 2 carrots, chunked; 2 garlic cloves
- 2 tbsp oil; 2 tbsp plain flour; 400ml beef stock; 1 tbsp Worcestershire sauce
- 1 tsp mustard; thyme; salt and pepper
- 1kg potatoes; 50g butter; splash of milk for mash
Method
- Season and flour the steaks. Brown in oil in a casserole; set aside. Soften onion, carrot and garlic.
- Stir in remaining flour, then stock, Worcestershire, mustard and thyme. Return steaks.
- Cover and simmer gently 1½–2 hours (or oven 160°C fan) until the meat is tender and gravy is rich.
- Meanwhile boil potatoes; mash with butter and milk; season well.
- Serve braising steak casserole with mash and gravy spooned over — proper British comfort.
Prefer diced? Extra Lean Diced Beef 400g stews the same way. Browse Diced Beef for diced packs.