Piri-piri chicken breast traybake is the spicy British midweek dinner when you want fiery marinade, roast peppers and soft onions on one tray. Roast Piri-Piri Chicken Breast 1kg with peppers until charred at the edges. Shop Piri Piri Chicken and Chicken Breast for butcher piri-piri breast.
Ingredients
- 800g–1kg piri-piri chicken breast
- 2 peppers, sliced; 1 red onion, wedged; 200g cherry tomatoes
- 1 tbsp oil; lemon wedges; coriander or parsley
- Salt if needed; rice or chips to serve
Method
- Heat oven to 200°C fan. Toss peppers, onion and tomatoes with oil on a tray. Nestle chicken among the veg.
- Roast 25–30 minutes until the chicken is cooked through (75°C in the thickest part) and edges are lightly charred.
- Rest 3 minutes. Squeeze over lemon and scatter herbs.
- Slice or serve whole with the roasted veg.
- Plate piri-piri chicken breast traybake with rice or chips — spicy, juicy, no dry supermarket breast.
Prefer garlic? Garlic Chicken Breast 1kg traybakes the same way. Browse Chicken Breast for more breast packs.
