Chicken drumstick traybake with potatoes is the easy British family dinner when you want sticky drums and roast potatoes on one tray. Toss Chicken Drumsticks 900g-1.1kg (Frozen) with oil, paprika and garlic, nestle with potato chunks, and roast until golden. Shop Chicken Thighs and Chicken for butcher drumsticks ready for the oven.
Ingredients
- 900g–1.1kg chicken drumsticks
- 800g potatoes, cut into chunks; 2 red onions, wedged
- 2 tbsp oil; 1 tsp smoked paprika; 1 tsp dried oregano; 3 garlic cloves
- Salt and pepper; lemon wedges; parsley to finish
- Optional: cherry tomatoes for the last 15 minutes
Method
- Heat oven to 200°C fan. Toss potatoes and onions with half the oil, salt and pepper on a large tray. Roast 15 minutes.
- Toss drumsticks with remaining oil, paprika, oregano, crushed garlic, salt and pepper.
- Nestle chicken among the potatoes. Roast 35–40 minutes, turning once, until the juices run clear and skin is crisp.
- Squeeze over lemon and scatter parsley.
- Serve chicken drumstick traybake with potatoes straight from the tray — one-pan British midweek dinner.
Prefer thighs? Chicken Thighs 900g-1.1kg (Frozen) roast the same way. Browse Chicken for more packs.
