Sticky BBQ chicken wings traybake is the British game-night plate when you want lacquered wings without the takeaway price. Roast 3kg Bulk 3-Joint Chicken Wings until crisp, then toss in sticky BBQ glaze. Shop Chicken Wings and BBQ Meat Range for butcher wings ready for the oven.
Ingredients
- 1–1.5kg chicken wings (3-joint or party wings)
- 1 tbsp oil; salt, pepper, 1 tsp smoked paprika
- 150ml BBQ sauce; 1 tbsp honey; 1 tsp cider vinegar
- Optional: chilli flakes; spring onion to finish
- Coleslaw and chips to serve
Method
- Heat oven to 200°C fan. Pat wings dry; toss with oil, salt, pepper and paprika on a tray.
- Roast 35–40 minutes, turning once, until the skin is crisp and cooked through.
- Mix BBQ sauce, honey and vinegar. Toss hot wings in the glaze (or brush and return to the oven 5 minutes).
- Scatter spring onion and chilli if using.
- Serve sticky BBQ chicken wings traybake with coleslaw and chips — sticky, smoky, proper butcher wings.
Feeding kids too? Chicken Drumsticks 900g-1.1kg (Frozen) take the same glaze. Browse BBQ Meat Range for more BBQ packs.