MEAT STRAIGHT TO YOUR DOOR!
Chicken Flats (350-400g) 0.4 kg
Description
Description
Our Chicken Flats (350–400g) are packed with flavour and perfect for the BBQ, air fryer or oven. These juicy, meaty wing flats cook up crispy on the outside while staying tender in the middle, making them ideal for sharing platters, game nights or easy weekend food. Whether coated in your favourite glaze or enjoyed as they are, they’re a proper crowd-pleasing favourite full of flavour.
This product is frozen, and will arrive at least partially defrosted. Please ensure product is completely thawed before cooking. For best quality, we would recommend cooking within 24 hours. Product is suitable for refreezing.
See the rest of our chicken flats and the full chicken range.
Order Chicken Flats (350-400g) from our Cornwall butcher — 350-400g, cold-box delivery. See chicken.
Stocking up? Buy fresh chicken breast online, grab 5kg chicken breast bags, or browse buy chicken online.
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Read more about prices & FAQs
How much is chicken breast online?
At Meatsupermarket.com Chicken Breast 1kg is £8.99; Fresh 5kg Chicken Breast Fillets is £19.99; 5kg Frozen Chicken Breast Fillets is £39.99. Packs ship in our chilled cold box from Cornwall. Weekday UK delivery is free over £85 (£6.95 under).
Prices shown are live from our shop.
- Chicken Breast 1kg: £8.99
- Fresh 5kg Chicken Breast Fillets: £19.99
- 5kg Frozen Chicken Breast Fillets: £39.99
- Misshaped Diced Chicken Breast 2kg (Previously Frozen): £7.99
Which chicken breast pack is best value?
Compare the live prices above. The 1kg pack suits a few meals; the 5kg packs fill the freezer. Misshaped diced packs are for curry, pie and meal prep.
Do you sell flavoured chicken breast?
Yes — piri-piri, garlic and Chinese 1kg packs sit on this counter when in stock. Plain fillets are always listed first.
Where can I buy bulk chicken?
See bulk chicken breast and bulk buy chicken. Deals also land on meat deals.
Is it British chicken?
We sell British and carefully sourced chicken fillets — check each pack page for origin. More poultry: chicken.
