Topside
Topside is the lean roasting joint: 1kg of British beef for a Sunday lunch you can slice thin. Less fatty than brisket, built for the oven rather than a stew pot. See beef joints, sunday roast, large roasting joints, cut…
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More about Topside
Buying tips, cuts, prices and answers from our butchers.
Topside is the lean roasting joint: 1kg of British beef for a Sunday lunch you can slice thin. Less fatty than brisket, built for the oven rather than a stew pot.
See beef joints, sunday roast, large roasting joints, cut your own steaks and beef.
How to cook topside
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