Braising Steak
Braising steak is the casserole cut: 5x 100g British steaks that go thick into a gravy and come out tender. It is stewing steak with a steak name, not a pan-fry rump. More slow beef in stewing beef, diced beef,…
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More about Braising Steak
Buying tips, cuts, prices and answers from our butchers.
Braising steak is the casserole cut: 5x 100g British steaks that go thick into a gravy and come out tender. It is stewing steak with a steak name, not a pan-fry rump.
More slow beef in stewing beef, diced beef, slow cooker meat, beef joints and beef.
How to cook braising steak
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