Best Beef for Stir Fry (Steak Strips, Times and Tips)
By Meatsupermarket.com
Which beef to buy for a stir fry, how to slice steak across the grain, wok times per cut and tips for tender, never chewy, stir fry beef.
Cooking Guides
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How to Cook BBQ Pork Ribs
By Meatsupermarket.com
How to cook BBQ pork ribs that fall off the bone: a simple dry rub, low and slow on the BBQ or oven-then-grill, times, temperatures and a sticky glaze.
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How to Cook Fillet Steak
By Meatsupermarket.com
How to cook fillet steak perfectly: sear in a hot pan, finish in the oven if thick, with times from rare to medium, core temperatures and basting tips.
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How to Cook Ribeye Steak
By Meatsupermarket.com
How to cook ribeye steak perfectly: pan method, times for 6oz and 10oz steaks from rare to well done, core temperatures, rendering the fat and resting.
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How to Cook Sirloin Steak
By Meatsupermarket.com
A butcher's guide to how to cook sirloin steak: pan method, timings by thickness from rare to well done, core temperatures, resting and serving ideas.
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How to Cook Rump Steak
By Meatsupermarket.com
Practical butcher’s times for pan, BBQ, oven and air fryer rump steak, plus which pack to buy at Meatsupermarket.com.
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Beef Fillet With Horseradish & Prosciutto
By Kelvin Hayes
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef. (Serves 8+ people) METHOD AND INGREDIENTS...
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Christmas Apricot & Ginger Ham
By Kelvin Hayes
Christmas gammon with a sticky apricot and ginger glaze: how much gammon to order, simmering and glazing times for a boneless joint, and make-ahead tips for the day.
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