How to Cook Burgers in the Pan
Pan times for beef burgers with a browned crust and juicy middle.
Skip the middle man! 22 guides from your online butcher
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
Pan times for beef burgers with a browned crust and juicy middle.
Pan times for gammon steaks with a golden edge and juicy middle.
Pan times for pork chops with a golden crust and juicy middle.
Pan times for pork sausages with even browning and a juicy middle.
Pan times for smoked and unsmoked back bacon with crisp rashers.
Pan-sear times for rib-eye steak with a marbled crust and juicy centre.
Pan-sear times for sirloin steak with a browned crust and juicy centre.
Pan-sear times for rump steak with a beefy crust and juicy middle.
Pan-sear times for fillet steak with a browned crust and tender centre.
Page 2 of 2
Cut by our butchers, sent chilled to your door. Skip the middle man!
Proper British dinners built around our meat: steak nights, traybakes, roasts and slow cooker classics.
Temporarily closed
Meatsupermarket.com is temporarily closed and we're not taking orders right now. We'll be back soon — thank you for your patience.
Sent us an email? We'll get back to you next week.
info@meatsupermarket.comTrusted by over 150,000 shoppers