Chinese Chicken Breast in a Hot Wok Pan
Hot-pan method for Chinese Chicken Breast 1kg — short cook, no crowded pan, glaze as the sauce.
Skip the middle man! 1 guides from your online butcher
Chinese chicken Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
Shop the cuts
Cut by our butchers, sent chilled to your door. Skip the middle man!
More from UK Recipes
Proper British dinners built around our meat: steak nights, traybakes, roasts and slow cooker classics.
- Trusted by over 150,000 shoppers
- Free weekday delivery over £85
- Online butcher based in Cornwall
- Skip the middle man!
