Sirloin Roast with Mustard Crust and Red Wine Gravy
A sirloin roast with a peppery mustard and herb crust, roasting times from rare to well done and a rich red wine gravy made...
Skip the middle man! 6 recipes from your online butcher
Proper British dinners built around our meat. Steak nights, traybakes, Sunday roasts and slow cooker classics, with the cuts linked so you can shop the lot.
A sirloin roast with a peppery mustard and herb crust, roasting times from rare to well done and a rich red wine gravy made...
Topside roast beef with Yorkshire puddings and gravy — British Sunday roast.
Crispy goose fat roast potatoes: which potatoes to use, parboiling, roughing up, fat temperature and timings, plus storing goose fat and whether it goes...
Lamb leg roast with roast potatoes — British Sunday classic.
Roast gammon joint with roast potatoes — British Sunday classic.
Sunday roast beef with topside, Yorkshire puddings and proper gravy from the tin.
Cut by our butchers, sent chilled to your door. Skip the middle man!
Cooking times, temperatures and the right method for every cut, from a butcher.
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