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Pure Goose Fat 180g 0.21 kg

£3.70

Fresh

£17.62 / kg (£1.76 / 100g)

Based on pack weight 0.21 kg

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Description

Bring a touch of festive magic to your Christmas table with Pure Goose Fat, a premium cooking fat loved for its rich, indulgent flavour and unbeatable roasting results.

Whether you’re crafting golden, crispy roast potatoes, light and airy Yorkshire puddings, or tender, succulent meats, this kitchen essential guarantees that extra touch of Christmas perfection.

Make every festive feast truly memorable with the luxurious taste of Dalziel Pure Goose Fat.

More from the Flavour Room.

How to use goose fat

For crisp roast potatoes, parboil for 10 minutes, shake in the pan to rough the edges, then tip into a tray of goose fat already smoking hot at 200°C (180°C fan) and roast for 45-60 minutes, turning once. Goose fat is also great for roasting parsnips and for basting a Sunday roast joint. Add a jar to your beef joint or leg of lamb order.

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Pure Goose Fat 180g
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£17.62 / kg (£1.76 / 100g)

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Middletons Garlic Butter Glaze 110g
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Middletons Garden Mint Glaze 110g
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Pure Goose Fat 180g sits with the trimmings, packed to go next to a joint. If you want a neighbouring pack, try Dine - Diane Sauce, Dine- Peppercorn Sauce, Middletons Pepper Steak Glaze 110g, GBB Roast Beef & Onion Gravy Mix 50g, and Middletons Butter Chicken Glaze 110g. Wider range on the pantry.

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