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Where this cut comes from

Beef · Sirloin
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Sirloin comes from the middle of the back, between the fore rib and the rump.

See the full meat cuts chart
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Beef

XL Whole Fresh Sirloin Joint 3.1-4.5kg 4.0 kg

£79.99 £134.99

You save £55.0040% off

£20.00/kg

£21.05 / kg (£2.11 / 100g)
Based on average pack weight 3.8 kg

Description

Steak Ready - Restaurant Quality - Always Tender

Our Extra Large Whole Fresh Sirloin Joint (3.1-4.5kg) is a premium Australian grain-fed beef cut, packed with rich flavour, tenderness and impressive marbling. Perfect for cutting your own steaks, roasting whole or portioning for the freezer, this extra large sirloin joint delivers true steakhouse quality at home. Grain-fed for enhanced flavour and consistency, it’s ideal for BBQs, family feasts or anyone serious about their steak.

Origin: Australian

Sunday roast centrepiece: XL Whole Fresh Sirloin Joint 3.1-4.5kg from our Cornwall butcher — 3.1-4.5kg. See sirloin joints. Packed in a cold box for UK delivery.

Origin

Origin: Australian

Under £85: £6.95
£85+: FREE DELIVERY

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How to Cook a Sunday Roast

How we pack your box

  1. Vacuum-packed rump steak with a meatsupermarket.com butcher's label Vac-packed Sealed and labelled by our butchers
  2. Silver insulated foil bubble liner that keeps your meat delivery chilled inside the box Foil liner Thermal liner keeps the cold in
  3. Gel ice packs packed with every order to keep meat chilled on the way to your door Gel ice packs Keep your meat chilled on the way
  4. Meatsupermarket.com meat delivery box on a doorstep Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Sirloin
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Sirloin comes from the middle of the back, between the fore rib and the rump.

See the full meat cuts chart
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