Where this cut comes from

Beef · Sirloin

Sirloin comes from the middle of the back, between the fore rib and the rump.

Trusted Online butcher

Sirloin Joint 1kg 1.0 kg

Name: Sirloin Joint 1kg
Brand: meatsupermarket.com
SKU: 9010009176
Price: 27.99 GBP
Availability: InStock
Rating: 4.43 (7 reviews)

£27.99

£27.99/kg

£27.99 / kg (£2.80 / 100g)

Based on pack weight 1 kg

Description

Pack Size: 1x 1kg

The perfect choice for the discerning Sunday roaster, this prime sirloin joint has been hand-prepared by our skilled butchers from the best quality beef. Rich and meaty flavour, the quality of this meat is immediately apparent. This joint will happily feed the family with leftovers to spare, and its easy preparation and cooking make it an ideal option for a fuss-free yet impressive meal or special occasion.

This joint needs no extra fat for cooking, its natural marbling will ensure a juicy and flavoursome final result. Simply roast in the oven to your required liking (we cook it medium to keep everyone happy) and allow it to rest. The joint is also easy to carve so you can neatly display this beautiful beef to the applause of your adoring diners.

See the rest of our sirloin joints and beef roasting joints.

Buy a roasting joint online — Sirloin Joint 1kg (1kg), packed in a cold box. More on sirloin joints.

Roast day covered — buy roasting joints online, buy sunday roast online, or buy fresh beef joints online.

Typical nutrition per 100g (raw)

Typical values	Per 100g
Energy	566kJ / 135kcal
Fat	4.5g
of which saturates	2.0g
Carbohydrate	<0.1g
of which sugars	<0.1g
Fibre	<0.1g
Protein	24g
Salt	0.18g

Typical values per 100g uncooked, taken from our product specification for this pack. Values vary naturally between cuts.

Origin

Origin: Brazil

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Pairs well with

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Dine- Creamy Mushroom Sauce £3.20
Geeta's Gluten Free Tikka Curry Paste £3.10
Geeta's Gluten Free Mild Korma Curry Paste £3.10

How we pack your box

Vac-packed Sealed and labelled by our butchers
Foil liner Thermal liner keeps the cold in
Gel ice packs Keep your meat chilled on the way
Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Sirloin

Sirloin comes from the middle of the back, between the fore rib and the rump.

See the full meat cuts chart

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How much is sirloin steak?

At Meatsupermarket.com two 6oz sirloin steaks are £8.99 (Sirloin Steak 2x 6oz); two 8oz sirloins are £11.99 (Sirloin Steak 2x 8oz). Filling the freezer? The Family Sirloin Steak Bundle – (8x6oz) is £22.99. Every sirloin is cut with a proper strip of fat, matured and packed in Cornwall for chilled UK delivery. Weekday delivery is free over £85 (£6.95 under).

Prices shown are live from our shop. The price on each pack is the one you pay.

Sirloin Steak 2x 6oz: £8.99
Sirloin Steak 2x 8oz: £11.99
Family Sirloin Steak Bundle – (8x6oz): £22.99
The Caveman Sirloin Steak 16oz: £11.99

Sirloin or ribeye?

Sirloin is leaner with a firmer bite; ribeye has more marbling. Two 6oz ribeyes are £10.49. Both suit a hot pan.

What size sirloin should I buy?

6oz (about 170g) is a solid week-night steak; 8oz is hungrier; the Caveman 16oz is one big plate. Multi-packs sit on our meat deals page.

How do I cook a 6oz sirloin?

Hot pan, two to three minutes a side for medium-rare, then rest. More steak help: beef steaks.

Where else can I buy related cuts?

Browse rump steaks, fillet steaks and steak boxes.

How do you prepare and cook sirloin steak?

Take it out of the fridge 20–30 minutes early, pat it dry, then oil and season it just before cooking. Sear it in a ripping-hot pan for about 2–3 minutes a side for a 6oz steak (medium-rare), baste it with butter in the last minute, then rest it for 3–5 minutes.

How long to cook sirloin steak medium rare?

For a 6oz (170g) sirloin about 2cm thick, about 2–3 minutes a side in a very hot pan, until it reaches 52–54°C in the centre. It rises to about 55–57°C as it rests for five minutes. An 8oz steak needs a touch longer.

How do you cook a beef sirloin joint?

Roast it at 220°C (200°C fan) for 20 minutes, then turn down to 180°C (160°C fan) for 35–40 minutes per kg for medium-rare, or 40–45 minutes per kg for medium. Rest it, loosely covered, for 20–30 minutes before carving.