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Where this cut comes from

Beef · Sirloin

Sirloin comes from the middle of the back, between the fore rib and the rump.

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XL Whole Fresh Sirloin Joint 3.1-4.5kg 4.0 kg

Name: XL Whole Fresh Sirloin Joint 3.1-4.5kg
Brand: meatsupermarket.com
SKU: 902232222322
Price: 79.99 GBP
Availability: InStock
Rating: 5.0 (5 reviews)

£79.99 ~~£134.99~~

You save £55.0040% off

£20.00/kg

£21.05 / kg (£2.11 / 100g)

Based on average pack weight 3.8 kg

Description

Steak Ready - Restaurant Quality - Always Tender

Our Extra Large Whole Fresh Sirloin Joint (3.1-4.5kg) is a premium Australian grain-fed beef cut, packed with rich flavour, tenderness and impressive marbling. Perfect for cutting your own steaks, roasting whole or portioning for the freezer, this extra large sirloin joint delivers true steakhouse quality at home. Grain-fed for enhanced flavour and consistency, it’s ideal for BBQs, family feasts or anyone serious about their steak.

Origin: Australian

Sunday roast centrepiece: XL Whole Fresh Sirloin Joint 3.1-4.5kg from our Cornwall butcher — 3.1-4.5kg. See sirloin joints. Packed in a cold box for UK delivery.

Fill the freezer properly — buy meat boxes online, buy bulk meat online, and buy value meat online.

Typical nutrition per 100g (raw)

Typical values	Per 100g
Energy	837kJ / 201kcal
Fat	13g
of which saturates	5.6g
Carbohydrate	0g
of which sugars	0g
Protein	22g
Salt	0.16g

Typical values per 100g raw, based on UK government CoFID data (McCance and Widdowson). Values vary naturally between cuts.

Origin

Origin: Australian

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Pairs well with

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Geeta's Gluten Free Mild Korma Curry Paste £3.10

How we pack your box

Vac-packed Sealed and labelled by our butchers
Foil liner Thermal liner keeps the cold in
Gel ice packs Keep your meat chilled on the way
Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Sirloin

Sirloin comes from the middle of the back, between the fore rib and the rump.

See the full meat cuts chart

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How much is sirloin steak?

At Meatsupermarket.com two 6oz sirloin steaks are £8.99 (Sirloin Steak 2x 6oz); two 8oz sirloins are £11.99 (Sirloin Steak 2x 8oz). Filling the freezer? The Family Sirloin Steak Bundle – (8x6oz) is £22.99. Every sirloin is cut with a proper strip of fat, matured and packed in Cornwall for chilled UK delivery. Weekday delivery is free over £85 (£6.95 under).

Prices shown are live from our shop. The price on each pack is the one you pay.

Sirloin Steak 2x 6oz: £8.99
Sirloin Steak 2x 8oz: £11.99
Family Sirloin Steak Bundle – (8x6oz): £22.99
The Caveman Sirloin Steak 16oz: £11.99

Sirloin or ribeye?

Sirloin is leaner with a firmer bite; ribeye has more marbling. Two 6oz ribeyes are £10.49. Both suit a hot pan.

What size sirloin should I buy?

6oz (about 170g) is a solid week-night steak; 8oz is hungrier; the Caveman 16oz is one big plate. Multi-packs sit on our meat deals page.

How do I cook a 6oz sirloin?

Hot pan, two to three minutes a side for medium-rare, then rest. More steak help: beef steaks.

Where else can I buy related cuts?

Browse rump steaks, fillet steaks and steak boxes.

How do you prepare and cook sirloin steak?

Take it out of the fridge 20–30 minutes early, pat it dry, then oil and season it just before cooking. Sear it in a ripping-hot pan for about 2–3 minutes a side for a 6oz steak (medium-rare), baste it with butter in the last minute, then rest it for 3–5 minutes.

How long to cook sirloin steak medium rare?

For a 6oz (170g) sirloin about 2cm thick, about 2–3 minutes a side in a very hot pan, until it reaches 52–54°C in the centre. It rises to about 55–57°C as it rests for five minutes. An 8oz steak needs a touch longer.

How do you cook a beef sirloin joint?

Roast it at 220°C (200°C fan) for 20 minutes, then turn down to 180°C (160°C fan) for 35–40 minutes per kg for medium-rare, or 40–45 minutes per kg for medium. Rest it, loosely covered, for 20–30 minutes before carving.