Quick answer: A minute steak is a very thin slice of beef, often from the topside or sirloin, that cooks in a minute or two a side. Denver steak comes from the chuck, and tri-tip from the bottom of the sirloin. We don't sell these. Our rump steak strips and rump steaks are the closest we stock.
Closest cuts we stock
We don't sell minute steak, Denver steak or tri-tip at the moment. These are the closest cuts we do stock:
Make your own minute steaks
Slice a sirloin or rump steak in half horizontally, then bash it between cling film to about 5mm thick. Cook in a very hot pan for 45–60 seconds a side.
Looking for something else? Browse everything we stock or read our meat cuts chart.
How we pack your order
Your order is packed at our butchery at St Stephen, near St Austell, in a double-walled box with a sealed thermal liner and gel ice packs, then delivered by DPD next-day on the day you choose. Free delivery over £85.
Extra strong boxWhite double-walled corrugated cardboard
Thermal linerAir-infused, padded and sealed
Gel ice packsRecyclable film, non-toxic food-grade gel
DPD deliveryOn the day you choose
Frequently asked questions
Do you sell minute steak?
No. Thin-sliced rump or sirloin makes the same thing, and our rump steak strips cook just as fast.
What cut is Denver steak?
A steak cut from the chuck (shoulder), marbled and full of flavour.
