Quick answer: Pork mince suits meatballs, dumplings and stir-fries, and must be cooked to 75°C. We don't sell pork mince. Squeezing the meat out of our pork sausages gives a seasoned pork mince for meatballs, and lean beef mince works in most recipes.
Closest cuts we stock
We don't sell pork mince at the moment. These are the closest cuts we do stock:
Looking for something else? Browse everything we stock or read our meat cuts chart.
How we pack your order
Your order is packed at our butchery at St Stephen, near St Austell, in a double-walled box with a sealed thermal liner and gel ice packs, then delivered by DPD next-day on the day you choose. Free delivery over £85.
Extra strong boxWhite double-walled corrugated cardboard
Thermal linerAir-infused, padded and sealed
Gel ice packsRecyclable film, non-toxic food-grade gel
DPD deliveryOn the day you choose
Frequently asked questions
Do you sell pork mince?
No. Our pork sausages (out of their skins) and lean beef mince are the closest alternatives.
How long does pork mince take to cook?
About 8–10 minutes in a hot pan, until there is no pink and it reaches 75°C.
