Quick answer: Silverside is a lean joint from the outside of the hindquarter, next to topside. It is best pot-roasted or used for salt beef. We don't sell silverside; topside is the nearest roasting joint we stock, and brisket or chuck suits a pot roast.
Closest cuts we stock
We don't sell silverside at the moment. These are the closest cuts we do stock:
Looking for something else? Browse everything we stock or read our meat cuts chart.
How we pack your order
Your order is packed at our butchery at St Stephen, near St Austell, in a double-walled box with a sealed thermal liner and gel ice packs, then delivered by DPD next-day on the day you choose. Free delivery over £85.
Extra strong boxWhite double-walled corrugated cardboard
Thermal linerAir-infused, padded and sealed
Gel ice packsRecyclable film, non-toxic food-grade gel
DPD deliveryOn the day you choose
Frequently asked questions
Do you sell silverside?
No. Topside is the closest roasting joint we stock; brisket and chuck suit a pot roast.
Is silverside the same as topside?
No. They are neighbouring lean cuts; topside is slightly more tender and better for roasting.