A mild Thai curry ideal for serving with chicken, salmon or white fish and crunchy Chinese vegetables.

Ingredients:

Water, Coconut creamed, Onion, Green pepper, Rapeseed oil, Sugar, Salt, Coriander leaf, Garlic puree, Potato Starch, Lime juice concentrate, Basil, Chilli, Corn starch, Galangal root, Lemon grass, Onion powder, Acid (Citric acid), Ground black pepper, Chilli powder, Ground turmeric