Pork Leg, Hock & Tenderloin: Guide and the Clos...
Quick answer: Pork leg is a large, lean roasting joint; the hock is the shin end, best slow-cooked; tenderloin is the small, very lean fillet that runs under the loin....
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29% off-
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Piri-Piri Pork Loin Steaks 4x 135g
540g
£5.99£6.99Unit price /Unavailable£11.09 / kg (£1.11 / 100g)
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14% off
Garlic Pork Loin Steaks 4x 135g
540g
£5.99£6.99Unit price /Unavailable£11.09 / kg (£1.11 / 100g)
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34% off
ONE PER ORDER
3kg
£22.99£34.99Unit price /Unavailable£7.66 / kg (£0.77 / 100g)
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