Steak Doneness Chart: Rare, Medium-Rare, Medium and Well Done
Quick answer: for a medium-rare steak, take it off the heat at about 52–54°C in the centre and rest it to about 55–57°C. Rare...
Skip the middle man! 1 articles from your online butcher
Doneness Buying Meat Online
Plain-speaking advice from your online butcher.
Shop the cuts
Cut by our butchers, sent chilled to your door. Skip the middle man!
More from Cooking Guides
Cooking times, temperatures and the right method for every cut, from a butcher.
- Trusted by over 150,000 shoppers
- Free weekday delivery over £85
- Online butcher based in Cornwall
- Skip the middle man!