A 454g pack is a weekend. A 5lb pack is a freezer policy. Butty Back Bacon 2kg sits in the middle — enough for a week of butties without the full 5lb commitment. Find it on back bacon with the rest of breakfast meats.
Split it on arrival
Open the 2kg, divide into meal bags of 8–10 rashers, freeze flat. A 2kg block left in the fridge is a race against the calendar. Flat bags thaw overnight; a solid brick does not.
Grill or oven-bake on a rack when you are feeding a crowd; a pan is fine for four rashers. Drain well. The saving disappears if half the pack goes slimy because it sat wet for ten days.
Smaller or larger packs
Solo breakfasts: Unsmoked Back Bacon 454g or Smoked Back Bacon 454g. Households that fry bacon most mornings: the 5lb packs on 5lb bacon. 2kg is the compromise for sandwich households.
Pair with 6x Pork Sausages - 350g Pack from sausages if you want a full breakfast tray. Label freezer bags smoked or unsmoked so 8am is not a lottery.