Piri-piri chicken breast is the spicy midweek traybake when you want heat without mixing a marinade from scratch. Piri-Piri Chicken Breast 1kg is the 1kg pack; Garlic Chicken Breast 1kg is the milder cousin if half the table wants less fire. Both live in chicken breasts and BBQ meat.
Oven and grill
The marinade already carries oil and spice — no extra oil needed. Oven: 200°C for 18 to 22 minutes until 75°C in the thickest part. Grill: medium-high, 6 to 8 minutes a side, watch the sugars in the marinade so they colour without burning. Rest three minutes. If the glaze darkens early, drop the rack one level or tent loosely for the last few minutes.
Air fryer and pan
Air fryer: 180°C for 14 to 18 minutes, turn once, probe to 75°C. Pan: medium heat so the marinade does not scorch — 5 to 7 minutes a side. Serve with rice, slaw, and a cooling yoghurt if the heat builds. Pair with other BBQ packs from BBQ meat when you are feeding a mixed grill night.
What to serve
Corn, chips, or a sharp salad. Leftover slices go well in wraps the next day. Browse chicken for plain breast when you want to control the seasoning yourself.
Times above are a guide for home ovens and fryers — always trust a probe over the clock, and rest meat before you carve so the juices stay in the slice, not on the board. British packs vary a little in thickness, so start checking a few minutes early the first time you cook a new size, then write your own note on the fridge.
Times above are a guide for home ovens and fryers — always trust a probe over the clock, and rest meat before you carve so the juices stay in the slice, not on the board. British packs vary a little in thickness, so start checking a few minutes early the first time you cook a new size, then write your own note on the fridge.
Times above are a guide for home ovens and fryers — always trust a probe over the clock, and rest meat before you carve so the juices stay in the slice, not on the board. British packs vary a little in thickness, so start checking a few minutes early the first time you cook a new size, then write your own note on the fridge.