How to Air Fry Frozen Chicken Drumsticks
Drums from frozen in an air fryer need more time and a check near the bone. Thawing first still gives a better skin.
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Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Cook Extra Lean Diced Beef
Extra-lean diced beef has little fat to hide a dry cook. Give it liquid, time, or a very hot short sear.
How to Reverse-Sear a 16oz Steak
Thick steaks reverse-sear better than they flash-fry. Low oven, fierce pan, a proper rest, then slice.
Meal-Prep Chicken Thighs for Four Nights
Thighs batch-cook better than breast. Cook once, cool, portion, and stop living on dry fillets.
How to Cook Sweet Chilli Pork Plate Steaks
Sweet chilli plate steaks need medium-high heat so the glaze catches without burning. A short cook and a rest.
How to Cook Black Garlic Chicken Thighs
Black garlic thighs want medium heat so the marinade browns instead of catching. A simple cook for an 800g pack.
How to Cook Smashed Beef Burgers
Smashed burgers want a ripping pan and mince that can take it. Dry-aged burger mince is the pack we cut for that job.
How to Slow Cook Hogget Lamb Chunks
Hogget shoulder chunks want low heat and enough time for the bone to flavour the pot. A simple slow-cooker method.
How to Cook Pork Belly Bites
Pork belly bites want high heat and a rest so the fat renders. Air fryer, oven and pan times that do not leave them...
How to Make Cottage Pie with Lean Mince
A proper cottage pie with lean mince: brown it hard, keep the filling savoury, and match the pack to the dish.
How to Air Fry Pork Loin Steaks
Air-fryer pork loin steaks: times, rest, and when a garlic pack is the easier week-night.
How to Cook Boneless Chicken Thighs
How to cook boneless chicken thighs in the oven, pan, air fryer or on the BBQ, with timings, safety checks, skin-on and skinless tips,...
How to Cook a Sunday Roast
How to cook a Sunday roast with a clear roast timing plan: choosing beef, pork or lamb, times per kg, and getting potatoes, Yorkshires,...
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