Skip the middle man! 233 guides from your online butcher

Cooking Guides

Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.

  • How to Cook Teriyaki Chicken
    Chicken1 min read

    How to Cook Teriyaki Chicken

    Watch the glaze: oven, air fryer and BBQ times for teriyaki drums and thighs, cooked to 75°C.

  • Chinese pork ribs 1.1-1.4kg rack – buy pork ribs online UK
    Pork1 min read

    How to Cook Chinese Pork Ribs

    Low then hot: oven, BBQ and air fryer times for Chinese racks and Chinese belly slices so the glaze sets, not burns.

  • Piri-Piri Chicken Breast 1kg
    Chicken4 min read

    How to Cook Piri Piri Chicken

    How to cook piri piri chicken: a homemade piri piri marinade, oven, grill, air fryer and BBQ times for breasts and thighs, plus ready-marinated...

  • How to Cook Chicken Skewers
    Chicken1 min read

    How to Cook Chicken Skewers

    Turn often, cook to 75°C: grill, BBQ, oven and air fryer times for ready-made chicken skewers.

  • How to Cook Back and Streaky Bacon
    Pork1 min read

    How to Cook Back and Streaky Bacon

    Grill, pan, oven and air fryer times for back and streaky, smoked and unsmoked, without turning it into shrapnel.

  • Belly Pork Joint 1kg
    Pork5 min read

    How to Roast Pork Belly with Crackling

    How to make perfect pork crackling on a pork belly or loin joint: drying, scoring and salting the skin, oven temperatures and times, and...

  • Beef Chuck 1.5kg
    Beef4 min read

    How to Cook Beef Chuck

    What beef chuck is in the UK and how to cook it until tender: pot roast, braise and slow cooker times, chuck steak, chilli...

  • Braising Steaks 5x 100g
    Beef4 min read

    How to Cook Braising Steak

    What braising steak is and how to cook it until it is fork-tender: oven, hob and slow cooker times, a classic braised steak and...

  • Bone-in lamb shoulder chunks 1kg raw – buy lamb shoulder online UK
    Lamb1 min read

    How to Cook Lamb Shoulder

    Shoulder is the pull-apart lamb cut: oven and slow cooker times for 1kg hogget bone-in shoulder chunks.

  • Pork Loin Joint 1kg
    Pork4 min read

    How to Cook a Pork Loin Joint

    How to cook a pork loin joint with proper crackling: cooking times per kg for 1kg and 3kg joints, temperatures, resting and a quick...

  • Topside Joint 1kg
    Beef4 min read

    How to Cook a Topside Joint

    Topside beef cooking time per kg from rare to well done, with oven temperatures, core temperatures, resting, carving, gravy and how to keep topside...

  • How to Cook Beef Burgers
    Beef1 min read

    How to Cook Beef Burgers

    Do not press the patty: pan, BBQ, oven and air fryer times for 4oz prime burgers, cooked to 75°C.

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