How to Cook Chicken Wings
Crisp skin, 75°C meat: oven, air fryer and BBQ times for a 3kg bulk pack of three-joint wings.
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Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Cook Chicken Drumsticks
75°C at the bone: oven, air fryer, BBQ and pan times for frozen drums and teriyaki drums and thighs.
How to Cook Beef Short Ribs
How to cook beef short ribs: what they are, oven braise, slow cooker and low-and-slow BBQ times, a red wine braised short ribs recipe,...
How to Cook Lamb Chops
Fat-side first, then a hot pan: times for frozen lamb chops and minted chops, plus when a Barnsley is the better buy.
How to Cook Gammon Steaks
How to cook a gammon steak in the pan, under the grill, in the oven or air fryer, with times for 8oz steaks, tips...
How to Cook Pork Belly Slices
How to cook pork belly slices crisp outside and tender inside: oven, grill, air fryer, pan and BBQ times, plus marinades, a sticky glaze...
How to Cook Steak for Two
One pan, two steaks: how to cook a 2x sirloin, rump, ribeye or fillet pack so both plates land together.
How to Cook Pork Sausages
Even, medium heat until 75°C: pan, oven, BBQ and air fryer times for 6s, 12s and 24s.
How to Cook Beef Brisket
A proper beef brisket recipe: slow-braised brisket with onions and gravy, cooking times per kg, and how to cook brisket in the oven, slow...
How to Cook Pulled Pork Shoulder
How to cook pulled pork with a boneless pork shoulder: a simple BBQ rub, oven, slow cooker and BBQ times, how to tell it's...
How to Cook a Meat Traybake
One-tray timings so chicken thighs, drums, sausages and chops hit 75°C together.
How to Cook Chicken Curry
Diced breast versus thigh for a home curry, with browning and simmer times to 75°C.
How to Make Beef Mince Bolognese
A butcher’s Bolognese: brown lean mince properly, then a long simmer, with the right pack size from Meatsupermarket.com.
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