Skip the middle man! 74 guides from your online butcher

Pork Cooking Guides

Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.

  • Pork Belly Slices 700g
    Pork4 min read

    How to Cook Pork Belly Slices

    How to cook pork belly slices crisp outside and tender inside: oven, grill, air fryer, pan and BBQ times, plus marinades, a sticky glaze...

  • How to Cook Pork Sausages
    Pork1 min read

    How to Cook Pork Sausages

    Even, medium heat until 75°C: pan, oven, BBQ and air fryer times for 6s, 12s and 24s.

  • Boneless Pork Shoulder 1.5kg
    Pork4 min read

    How to Cook Pulled Pork Shoulder

    How to cook pulled pork with a boneless pork shoulder: a simple BBQ rub, oven, slow cooker and BBQ times, how to tell it's...

  • How to Cook a Meat Traybake
    Chicken1 min read

    How to Cook a Meat Traybake

    One-tray timings so chicken thighs, drums, sausages and chops hit 75°C together.

  • Boneless Gammon Joint 1kg
    Pork5 min read

    How to Cook a Gammon Joint

    How to cook a gammon joint: preparing, boiling and roasting times per kg, glazing, slow cooker and oven-only methods, and how to tell when...

  • pork loin steaks – how to cook pork loin steaks, buy pork loin steaks online UK
    Pork6 min read

    How to Cook Pork Loin Steaks

    How to cook pork loin steaks in a pan, oven, under the grill, in the air fryer or on the BBQ, with a cooking...

  • Large Pork Ribs 1.1-1.4kg
    Pork5 min read

    How to Cook BBQ Pork Ribs

    How to cook BBQ pork ribs that fall off the bone: a simple dry rub, low and slow on the BBQ or oven-then-grill, times,...

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Proper British dinners built around our meat: steak nights, traybakes, roasts and slow cooker classics.

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