How to Cook Tomahawk Steak
How to cook tomahawk steak step by step: thawing, the reverse sear, pan-to-oven and BBQ methods, a cooking times table with core temperatures, and...
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Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Cook Back Bacon
How to cook back bacon in the pan, under the grill, in the oven or in the air fryer, with a times table for...
How to Cook Bone-In Chicken Thighs
How to cook bone-in chicken thighs in the oven, air fryer, pan or on the BBQ, with a cooking times table, the 75°C target...
How to Cook Beef Mince
How long does beef mince take to cook? Browning times in the pan, simmering times for bolognese, chilli and cottage pie, how to tell...
How to Cook Belly Pork Joint
Oven, air fryer and BBQ times for a belly pork joint with crisp crackling.
Butty Back Bacon 2kg for Batch Breakfasts
How to portion and cook Butty Back Bacon 2kg — split on arrival, freeze flat, fry or grill as needed.
Roasting a Whole Carvery Leg of Lamb
Sunday roast method for Whole Carvery Leg of Lamb 2.2–2.7kg — hot start, probe, long rest.
Chinese Pork Belly Slices Crisped in the Oven
Oven and air-fryer method for Chinese Pork Belly Slices 700g — spaced tray, watch the glaze.
Chinese Chicken Breast in a Hot Wok Pan
Hot-pan method for Chinese Chicken Breast 1kg — short cook, no crowded pan, glaze as the sauce.
How to Cook Scorpion Chicken Thighs
Scorpion thighs are a proper heat. Cook them so the marinade warms through without turning bitter, and warn the table.
How to Cook Extra Lean Rump Strips
Rump strips want a hot pan and a short time. They are not a stew and they are not a whole steak.
How to Cook a Dinner-Plate Sirloin
A dinner-plate sirloin is a carve-at-the-table steak. It needs a probe, a rest, and a board, not a 6oz timetable.
How to Make Chilli Con Carne with Lean Mince
Lean mince chilli needs a proper brown and enough spice. A 400g pack is a pot for four modest bowls.
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