How to Cook a Mixed Grill
A mixed grill is a timing problem: sausages first, steak next, gammon last, so everything hits the plate hot.
Skip the middle man! 21 guides from your online butcher
Steak Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Cook a Sirloin Joint
How to cook a sirloin roast: cooking times per kg for rolled and whole sirloin joints, rare to well done, core temperatures, resting, carving...
How to Cook a T-Bone Steak
How to cook a T-bone steak step by step: thawing, a pan-to-oven method, BBQ and grill timings, a cooking times table from rare to...
How to Cook Steak for Two
One pan, two steaks: how to cook a 2x sirloin, rump, ribeye or fillet pack so both plates land together.
How to Cook Fillet Steak
How to cook fillet steak perfectly: sear in a hot pan, finish in the oven if thick, with times from rare to medium, core...
How to Cook Ribeye Steak
How to cook ribeye steak perfectly: pan method, times for 6oz and 10oz steaks from rare to well done, core temperatures, rendering the fat...
How to Cook Sirloin Steak
A butcher's guide to how to cook sirloin steak: pan method, timings by thickness from rare to well done, core temperatures, resting and serving...
How to Cook Rump Steak
How to cook rump steak in a pan, step by step, with cooking times by thickness from rare to well done, core temperatures, grill,...
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