How to Carve Roast Beef (Video)
A roast beef joint carved into pink slices on camera, with resting times, how to find the grain and which joints carve best.
Skip the middle man! 4 guides from your online butcher
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
A roast beef joint carved into pink slices on camera, with resting times, how to find the grain and which joints carve best.
A glazed gammon joint carved into neat slices on camera, with steps for resting, slicing thickness and storing leftovers.
Dean cuts a 3kg boneless pork loin into 12 thick rind-on chops on camera, with tips on thickness, freezing and cooking.
A 20oz dinner-plate sirloin sliced on camera, with sear-and-oven timings, core temperatures and resting times for a steak this big.
Cut by our butchers, sent chilled to your door. Skip the middle man!
Proper British dinners built around our meat: steak nights, traybakes, roasts and slow cooker classics.