Skip the middle man! 156 recipes from your online butcher

UK Recipes

Proper British dinners built around our meat. Steak nights, traybakes, Sunday roasts and slow cooker classics, with the cuts linked so you can shop the lot.

  • Chicken breast fillets 1kg for chicken satay salad – buy chicken breast online UK
    Chicken5 min read

    Chicken Satay Salad with Peanut Dressing

    Griddled chicken breast in a soy, honey and curry marinade over a crunchy salad with a creamy peanut satay dressing, with tips, a skewer...

  • Boneless pork shoulder 1.5kg joint for easy pulled pork baps – buy pork online UK
    Pork5 min read

    Easy Pulled Pork Baps with Apple Slaw

    An easy pulled pork recipe: slow-roasted boneless pork shoulder in a quick homemade BBQ sauce, piled into toasted baps with crunchy apple slaw.

  • Two British rump steaks 6oz for rump steak with chimichurri – buy steaks online UK
    Steak5 min read

    Rump Steak with Chimichurri

    Pan-seared rump steak sliced and topped with homemade chimichurri, served with crispy crushed new potatoes, with steak times, tips and FAQ.

  • Fresh lean beef mince 2x 400g for minced beef and onion pie – buy beef mince online UK
    Beef5 min read

    Minced Beef and Onion Pie (UK Recipe)

    A proper British minced beef and onion pie with a rich lean mince filling, shortcrust base and golden puff lid, with timings, tips and...

  • Extra Lean Diced Beef 400g for Thai beef curry – buy diced beef online UK
    Beef5 min read

    Thai Red Beef Curry with Diced Beef

    Slow-simmered Thai red beef curry with tender diced beef, coconut milk, red pepper and green beans, with timings, tips and FAQ.

  • Homemade sausage rolls made with 12x Pork Sausages 700g – sausage roll recipe UK
    Pork5 min read

    Homemade Sausage Rolls (UK Recipe)

    Homemade sausage rolls with butcher’s pork sausages, sage and onion, and flaky puff pastry, with timings, freezing tips and FAQ.

  • Chicken Breast 1kg
    Chicken4 min read

    Chicken and Leek Pie (UK Recipe)

    British chicken and leek pie with creamy sauce, pastry lid, prep and cook times, and a butcher’s FAQ.

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