Where this cut comes from

Beef · Chuck
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Braising steak is usually cut from the chuck, at the shoulder.

See the full meat cuts chart
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BeefFresh

Braising Steaks 5x 100g 0.5 kg

£9.99

£19.98/kg

£19.98 / kg (£2.00 / 100g)
Based on pack weight 0.5 kg

Description

Pack Size: 5x 100g

The steak of choice for many traditional British recipes, this pack of 5 braising steaks makes a great addition to your shopping list. Supplied as whole pieces of succulent meat you can use whole or chop them into chunk size of your choice. Reared at our trusted farms, these steaks have just the right amount of fat to ensure an incredibly tender final result. Aged for the best depth of flavour.

Low and slow is the key to cooking this cut. Beef stew with dumplings is a firm favourite here, and we’re also partial to a steak and ale pie. Brown the meat quickly in a pan over a high heat first to really bring out the deep and rich flavours of the beef. Buy your Braising Steaks online from meatsupermarket today – you won’t be disappointed!

See the rest of our braising steak and the full beef range.

Buy steak online — Braising Steaks 5x 100g (5x 100g), packed in a cold box for UK delivery. More on braising steak.

Origin

Origin: UK

Under £85: £6.95
£85+: FREE DELIVERY

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How to Cook Braising Steak

How we pack your box

  1. Vacuum-packed rump steak with a meatsupermarket.com butcher's label Vac-packed Sealed and labelled by our butchers
  2. Silver insulated foil bubble liner that keeps your meat delivery chilled inside the box Foil liner Thermal liner keeps the cold in
  3. Gel ice packs packed with every order to keep meat chilled on the way to your door Gel ice packs Keep your meat chilled on the way
  4. Meatsupermarket.com meat delivery box on a doorstep Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Chuck
NeckChuckBrisketFore ribSirloinFilletRumpFlankTopsideShin

Braising steak is usually cut from the chuck, at the shoulder.

See the full meat cuts chart
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Braising Steaks 5x 100g is braising steak from this block, for a slow pot. Move across to Fillet Steak 2x 6oz, Rib-eye Steak 2x 6oz, Rump Steak 2x 6oz, Sirloin Steak 2x 6oz, and Big Daddy Rump Steak 16oz for the rest. See beef steaks for the matching cuts.