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Big Daddy Rump Steaks – Butcher Approved
What's in the box
2 items-
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Big Daddy Rump Steak 16oz£11.49 each
Description
Description
Our Big Daddy rump steaks are butcher approved - a full-flavoured cut that delivers a proper steak night without the premium price tag. Rump is often overlooked in favour of pricier steaks, but it holds its own for a mid-week treat, dinner guests or the family barbecue.
Season well and cook in a hot pan or over charcoal to your liking. A couple of minutes each side will give you medium to medium-rare; rest the steaks, then serve with chips, grilled tomato and your favourite sauce. Buy Big Daddy rump steaks online from meatsupermarket today.
Browse our rump steaks and BBQ meat.
A ready-built meat bundle (as labelled on the pack) — open the packing list on this page before you buy. More on meat bundles.
A ready-built meat bundle (as labelled on the pack) — open the packing list on this page before you buy. More on meat bundles. Packed in a cold box for UK delivery.
Fill the freezer properly — buy meat boxes online, buy bulk meat online, and buy value meat online.
Typical nutrition per 100g (raw)
Typical nutrition per 100g (raw)
| Typical values | Per 100g |
|---|---|
| Energy | 526kJ / 125kcal |
| Fat | 4.1g |
| of which saturates | 1.7g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.1g |
| Protein | 22.0g |
| Salt | 0.15g |
Typical values per 100g uncooked, taken from our product specification for this pack. Values vary naturally between cuts.
Origin
Origin
Origin: British
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Pairs well with
See all The Flavour RoomHow we pack your box
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Vac-packed
Sealed and labelled by our butchers
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Foil liner
Thermal liner keeps the cold in
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Gel ice packs
Keep your meat chilled on the way
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Insulated box
Our branded delivery box
Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.
Where this cut comes from
Beef · RumpRump comes from the top of the hindquarter, just behind the sirloin.
See the full meat cuts chart




