Where this cut comes from

Beef · Rump

Rump comes from the top of the hindquarter, just behind the sirloin.

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Rump Steak 8x 6oz

Name: Rump Steak 8x 6oz
Brand: Meatsupermarket.com
SKU: 9004549
Price: 28.99 GBP
Availability: InStock

£28.99 ~~£55.96~~

Save £6.97 vs buying single packs separately today

This pack contains

4 items

4× Rump Steak 2x 6oz£8.99 each

Bought separately today ~~£35.96~~ Pack price £28.99 You save £6.97

Description

British Rump Steaks – 8 x 6oz

Our British Rump Steaks offer excellent flavour and great value, making them a popular choice for everyday steak lovers. Carefully matured for enhanced taste and tenderness, rump steak delivers a rich, satisfying eating experience without the premium price tag of some other cuts.

Whether you’re planning a classic steak dinner, firing up the BBQ or slicing into strips for family meals, these versatile steaks are a fantastic addition to any freezer.

✅ 8 x 6oz British Rump Steaks
✅ Rich, full-flavoured cut
✅ Carefully matured for enhanced flavour
✅ Perfect for grilling, frying or BBQs
✅ Great value family steak pack

Browse our rump steaks and BBQ meat.

Buy rump steak online — Rump Steak 8x 6oz (8x 6oz), packed in a cold box for UK delivery. More on rump steaks.

More rump on the board: buy rump steak online or browse buy steaks online for the full steak cut list.

Typical nutrition per 100g (raw)

Typical values	Per 100g
Energy	526kJ / 125kcal
Fat	4.1g
of which saturates	1.7g
Carbohydrate	<0.1g
of which sugars	<0.1g
Fibre	<0.1g
Protein	22.0g
Salt	0.15g

Typical values per 100g uncooked, taken from our product specification for this pack. Values vary naturally between cuts.

Origin

Origin: UK

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How to Cook Sirloin Steak

Pairs well with

See all The Flavour Room

Dine- Creamy Mushroom Sauce £3.20
Geeta's Gluten Free Tikka Curry Paste £3.10
Geeta's Gluten Free Mild Korma Curry Paste £3.10

How we pack your box

Vac-packed Sealed and labelled by our butchers
Foil liner Thermal liner keeps the cold in
Gel ice packs Keep your meat chilled on the way
Insulated box Our branded delivery box

Delivered by DPD. On the morning, DPD sends a 1-hour delivery window by text or email. Our packaging is tested to keep your order at a safe temperature until the end of the second day after it leaves us.

Where this cut comes from

Beef · Rump

Rump comes from the top of the hindquarter, just behind the sirloin.

See the full meat cuts chart

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How much is rump steak?

At Meatsupermarket.com two 6oz rump steaks are £8.99 (Rump Steak 2x 6oz); the Rump Steak 8x 6oz is £28.99; the Rump Steak 10x 6oz is £39.99. Want one big plate? Big Daddy Rump Steak 16oz is £11.49. Rump is the butcher’s favourite for flavour — firmer than sirloin, packed with beefiness. Weekday UK delivery free over £85.

Prices shown are live from our shop.

How do I cook rump steak?

Get the pan very hot, cook a 6oz steak for two to three minutes a side, then rest it. Slice across the grain if serving as strips.

Rump or sirloin?

Rump is cheaper per pack and stronger in flavour; sirloin is a touch more tender. Two 6oz sirloins are £8.99. See sirloin steaks.

Do you do rump multi-packs?

Yes — 8x and 10x 6oz packs when in stock, plus Big Daddy singles. More offers on meat deals.

What about steak strips?

Extra lean rump strips sit on this counter for fajitas and stir-fries. Full steak hub: beef steaks.

How do you prepare rump steak?

Take it out of the fridge 20 minutes before cooking, pat it dry, rub it with oil and salt it just before it goes into a ripping-hot pan. After cooking, rest it for five minutes and slice it across the grain.

Is rump steak good?

Yes. Rump has more flavour than sirloin or fillet and costs less, so it is the butcher's pick for flavour and value. It is a little firmer, so cook it hot and fast and slice it across the grain.

What are rump steaks?

Steaks cut from the rump, the muscle at the back end of the sirloin. Lean, beefy and firmer than sirloin, they suit a hot pan, the grill or the BBQ.

How do you cook rump steak medium rare?

For a 6oz rump steak, about 2–3 minutes a side in a ripping-hot pan, flipping once, until it reaches 52–54°C in the centre, then rest it for five minutes.